Sports card collecting has evolved significantly over the years, with professional grading becoming one of the biggest factors influencing a card’s market value. A graded sports card often commands a significantly higher price than its ungraded counterpart, but why?
In this guide, we’ll explore how grading impacts the value of sports cards, price differences between graded and ungraded cards, and when it’s worth getting a card professionally graded.
A graded sports card has been professionally assessed for authenticity and condition by a third-party grading company, such as PSA (Professional Sports Authenticator), BGS (Beckett Grading Services), or SGC (Sportscard Guaranty Corporation). Once graded, the card is encapsulated in a tamper-proof plastic case with a numeric score indicating its condition (on a scale of 1 to 10).
An ungraded (raw) sports card has not been officially evaluated by a grading service. While some collectors may be able to estimate a card’s condition, it lacks an official certification, making its value more subjective.
A card’s condition directly impacts its worth, and a professional grading company provides a standardized way to assess that condition.
While values fluctuate based on player popularity, set, and rarity, here are general price differences for graded vs. ungraded versions of popular cards:
These price differences illustrate how significantly grading can impact a card’s market value, particularly at higher grades.
Not every card is worth grading, as submission fees and processing times vary. Here are some factors to consider:
Conversely, common, low-value, or heavily worn cards may not justify the cost of grading.
Grading can make a massive difference in the value of a sports card, particularly for rare or iconic issues. While raw cards still have value, a high-grade certification can significantly increase resale prices. For collectors and investors, understanding the difference between graded and ungraded cards is crucial when buying, selling, or submitting cards for evaluation.